A popular pizza place in Cody is preparing to reopen its doors at 1732 Sheridan Avenue in the first week of May. Wyo Dough was kicked out of its former location around Christmas after the building was sold to a new owner last year.
The new owners, Mike Jones and John Bejornestad, both grew up in Cody and Powell respectively, and learned the food business by working at local restaurants. They have been eager to get Wyo Dough opened, so they’ve worked hard, stripping the old location of its cooking equipment and preparing their new home a little further east, down the way from its original location, on Sheridan Avenue.
If that location sounds familiar, that’s because it’s the same place as Cody Craft Brewing. The pizza shop and the brewery will operate side-by-side serving up pizzas and calzones alongside craft cold ones.
Jones and Bejornestad plan to begin hiring a staff and be fully-functional by their opening day. Already, they have announced a partnership with DoorDash for local delivery.
