Chef, author, and Cody resident, Piper Fennimore, came into the studio to discuss her book “Seriously Delish” which is exclusively gluten-free recipes. She spoke about how she found her passion for food at an early age, graduated from Le Cordon Bleu in Miami and discovered she had a gluten intolerance. She also talked about how she tested and retested her recipes for taste, texture, and presentation for people who want to live a gluten-free life.
